Menu Content/Inhalt
Home arrow Restaurants & Food
Restaurants & Food
Dr. Massimo’s Blah, blah, blah
by Brian Fawcett   
Brian Fawcett shows some irritation with a Canadian book on the various weird foods around the world, finding the author more weird than anything he writes about.

 
White Slob
by Brian Fawcett   
Brian Fawcett has had enough of Anthony Bourdain and chefs as Darwinist culture heroes, particularly when they decide to write autobiographies.

 
Koji’s Story
by Brian Fawcett   
Brian Fawcett has a review of one of Vancouver's better sushi joints, and a good story to tell about why it has survived in a poor location for more than 20 years.